Chef Tables
Whole Crusted Seasonal PNW Salmon
$30Lemon Preserve, Parsley Gremolata; Served with Local Rolls and Whipped Butter
Herb Crusted Royal Ranch Beef Tenderloin
$35Chimichurri, Cognac Demi; Served with Local Rolls and Whipped Butter
Slow Roasted Prime Rib Roast
$35Pan Jus, Horseradish Crème; Served with Local Rolls and Whipped Butter
70oz Dry Aged Tomahawk
$40Chili Flake Oil, Moet Herb Butter; Served with Local Rolls and Whipped Butter
